Meetthi roti+ choori

Aata(knead 1and half  cup wheat flour with 1 cup water and keep in cool place for at least 15 minutes)
Pure ghee or butter spread              5 table spoon
Sugar                                               2 table spoon

Make 2 balls of aata
 Roll these in round shape
Put one tea spoon ghee and one tablespoon sugar on one layer

Cover it with other layer
Press the edges with finger

Now put it on warm pan with table spoon ghee on top

when it does,t stick with pan , turn the side carefully

When both sides are golden, it,s ready

For chori make a ball of aata and roll it a bit
Now out one teaspoon sugar in it and make it a ball again
Now roll it and put it on a warm pan with one table spoon ghee on top

When the lower side is cooked, turn it

When roti is cooked, put it in a plate

Turn off the heat and put one table spoon ghee on warm pan
Pour the melted ghee on top of prattha with one tablespoon sugar

Now knead it
Note..
It will be warm so you can use mittens but it has  to be knead when it,s still warm

You can stop when it,s smooth

Make balls of chori and either serve warm or present later