Chapli Kabab

Ingredients
Minced beef meat            1/2 kg
Onions                             1 medium
Tomato                            1 medium
Ginger/garlic paste          1 tablespoon
Coriander                         1/2 bunch
Mint leaves                      1/2 bunch
Green chili                      1
Dried coriander                1/4 teaspoon
Dried pomegranate seeds   1/4 teaspoon
Corn flour                         1 tablespoon
Eggs                                   2
Salt                                    1/2 teaspoon
Red chili powder               1/2 teaspoon
Oil                                      1 table spoon

Cut onions, tomato,mint,coriander and green chili in small cubes
Coarsely ground coriander and pomegranate's seeds

Mix all the ingredients excluding oil in minced meat and keep it for 15 minutes

Make small kababs

Heat oil in pan and cook these till these are golden and serve warm with chatni