easy tikkay

Ingrediants
Boneless Beef          1/2 kg
Garlic                         5 pcs
White Vinegar          2 tablespoon
Salt                           1 teaspoon
Red chili powder      1/2 teaapoon
Oil                             1 table spoon

Preperation
Cut beefin small pieces and add all the ingredients except oil in it and keep in fridge for whole night

Put the meat in pan and add 2 cups of water cover it and cook till meat is tender on slow heat

After the meat is tender, cook it on high heat till the water is dry
Then add oil in it and cook for 5 minutes

Serve it warm