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Thursday, 25 August 2011

drumsticks

Ingredients
Drumsticks                 1 kg
White Vinegar            2 tablespoon
Salt                             1/2 teaspoon
Black pepper powder  1 teaspoon
Ginger/garlic paste      2 teaspoon
Oil                               to fry
Preperation
Make some cuts in leg pieces and marinate with all the ingredients except oil for minimum 1 hour
Steam the drumstcks for 40 minutes
Then deep fry these till these are golden and crisp
Serve warm

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