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Thursday, 18 August 2011

Custard



Ingredients
Milk                        1 litre
Custard Powder       4 tablespoon
Sugar                        6 tablespoon
Butter                        2 tablespoon
Preparation
Boil the milk excluding just 1 cup
Mix sugar and custard powder in 1 cup cold milk

After the milk is boiled for 10 minutes, add the mixture of sugar and custard powder in it
Cook it for 10 to 15 minutes till it is smooth and thick,then add butter in it and stir for few minutes

Serve it cold

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