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Friday, 9 September 2011

Baisan ka Hulwa



Ingrediants
Gram Flour 1 Cup
Pure Ghee 1/2 Cup
Sugar 1/2 Cup
Milk 2 Cup
Preperation
Put the Gram lour in warm ghee and stirr till it changes colour
Now add the sugar and keep stirring

Add milk in it

Keep stirring till the milk is dry and ghee comes out
Serve it warm


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