shimla mirch qima

Ingrediants
Beef Minced                  1/2 kg
Capsicum                       1/2 kg
Green chillis                   1
Tomato                           1 medium
Ginger/Garlic Paste        1 teaspoon
Red chili powder            1 teaspoon
Turmeric powder            1/4 teaspoon
Salt                                  1/2 teaspoon
Oil                                   2 tablespoon
Preperation
Heat oil in pan and put the onions in
Cook till the onions are golden

Put the ginger/garlic paste and stir for 2 minutes
Now add salt,red chili powder and turmeric powder
Stir for 5 minutes

Now add the minced meat and cook till the meat changesthe colour
Add 1 cup of water and cover it till the meat is tender

When the maet is tender,add the tomatos

Cook till oil leaves the pan

Now add capsicum and green chilis

Cook for atleast 10 minutes,keep adding some water so it is cooked properly

Serve warm with raita and chpati