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Wednesday, 27 July 2011

easy samosay


Ingredients
Plain flour            1 cup                                 
Cumin seeds          1/2 tea spoon
Salt                        1/4 tea spoon
Milk(warm)           1/2 cup
Oil                          2 tablespoon
Filling
Red chili powder              1 teaspoon
Salt                                    1/2 tea spoon
Boiled chickpeas               1/2 cup
Boiled potato                      1 medium
Cheese                                2 tablespoon
Optional
I added red kidney beans,black eyed beans,black chick peas,boiled chicken too

Mix salt and cumin seeds to flour and knead
When every thing form a dough add oil in it and knead till it,s soft and smooth
Keep it on room temperature for at least 15 minutes

Put all the ingredients of filling in a bowl and mix well
Put some flour and roll the dough in round shape
Cut the circle in centre
Put the filling in
Wet the curve line with water
Lift from the straight line(made after cutting the circle) and put it on curved one covering the filling

Now dip your finger in water and wet the remaining half straight line
Lift it from corner and twist in the centre a bit and place on the edge of already folded layer
It will cover the  filling completely

Warm the oil in pan and deep fry the Samosas on medium heat
Keep the sides turning otherwise it will burn

Tasty cheesy samosas are ready to eat

Ingredients
Diced coconut                    2 teaspoon
Sugar                  2 teaspoon
Raisins               1 teaspoon
Dried apricots (cut in small pieces)             2

 Make a round layer and cut that in half
 Combine the ingredients and put half in each one
 Using the wet finger close the layer in triangle shape
 Deep fry these in warm oil
Keep turning the sides quickly
 Delicious sweet samosas are ready to eat

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