Meatballs with egg

Ingredients
Minced meat (beef is preferred) 1/2 kg
Onions(medium) 2
Tomato(medium) 2
Ginger (1/2) inch 1
Garlic 4
Green chili 2
Eggs 4
Red chili powder 1/2 teaspoon
Salt 1/2 teaspoon
Turmeric powder 1/8 teaspoon
Garam masala 1/8 teaspoon
Oil 1/4 cup

Preparation
Boil 3 eggs in pan
Note...
Add salt in warm water while boiling eggs

Cut the onions,ginger,garlic and green chillies

Make a paste of ginger,garlic and green chili

Put half of the paste, onions, red chili,garam masala,salt and one egg in minced meat
Use food processor or mortar with pestle and grind well
Peel off the eggs

Cover the boiled eggs with meat

In the pan golden fry the onions in oil

Add the ginger,garlic,green chili paste

And later add remaining red chili,salt,Turmeric powder

After1 minutes add tomato in it

The other way is to put all the ingredients excluding oil in pressure cooker with one cup of water

Cook for 10 minutes

Now add oil

Cook till the oil leaves the pan and every thing merges in paste form

Now add the meat balls in paste

Cook for a few minutes and turn very carefully

Add 2 cups of water and cook in pressure cooker for 15 minutes
Cook till the water is dry and oil leaves the pan
To make gravey, add 2 more cups of water and cook for 10 minutes

Serve warm

The delicious meatballs with eggs are ready to eat