Dahi pakoray

Ingredients
Gram flour                1 cup
Yougurt                     2 cup
Potato                        1 large
Onions                       1 large
Garlic                        4 pieces
Green chili                1
Cumin seeds              1/4 tea spoon
Dried coriander          1/4 tea spoon
Red chili grounded     1 tea spoon
Salt                              2/3 tea spoon
Gram masala               1/8 tea spoon
Black pepper               1/8 tea spoon
Chat masala                 1/8 tea spoon
Water                            2 cups
Oil to fry

Preperation
Grind ginger, green chili, dried coriander and cumin seeds

Mix onions,potato, gram flour, red chilli,salt,garam masala and ginger paste with one and half cup of water to make a paste
Note...........
you can add little bit of baking soda  to make it soft
by adding an egg these become more tasty

Pour these in hot oil with a table spoon

Mix half cup water,some salt, chat masala and black pepper in yougurt

Turn the side when it,s golden

When both sides are golden and no paste sticks on edge when  a knife or fork is inserted in then the pakoras are cooked
Put these in a dish

Pour the yougurt paste on top

Or just put the pakoras in yougurt paste and serve