Meatballs with egg

Ingredients
Minced meat (beef is preferred) 1/2 kg
Onions(medium) 2
Tomato(medium) 2
Ginger (1/2) inch 1
Garlic 4
Green chili 2
Eggs 4
Red chili powder 1/2 teaspoon
Salt 1/2 teaspoon
Turmeric powder 1/8 teaspoon
Garam masala 1/8 teaspoon
Oil 1/4 cup

Preparation
Boil 3 eggs in pan
Note...
Add salt in warm water while boiling eggs

Cut the onions,ginger,garlic and green chillies

Make a paste of ginger,garlic and green chili

Put half of the paste, onions, red chili,garam masala,salt and one egg in minced meat
Use food processor or mortar with pestle and grind well
Peel off the eggs

Cover the boiled eggs with meat

In the pan golden fry the onions in oil

Add the ginger,garlic,green chili paste

And later add remaining red chili,salt,Turmeric powder

After1 minutes add tomato in it

The other way is to put all the ingredients excluding oil in pressure cooker with one cup of water

Cook for 10 minutes

Now add oil

Cook till the oil leaves the pan and every thing merges in paste form

Now add the meat balls in paste

Cook for a few minutes and turn very carefully

Add 2 cups of water and cook in pressure cooker for 15 minutes
Cook till the water is dry and oil leaves the pan
To make gravey, add 2 more cups of water and cook for 10 minutes

Serve warm

The delicious meatballs with eggs are ready to eat

Easy white mutton dish

Ingredients
Mutton                    1/2 kg
Onions                    1 medium
Green chili               2
Garlic                      4 pieces
Ginger                     1/2 inch
Black pepper           1/2 teaspoon
salt                           1/4 teaspoon
yougurt                    1/2 cup
oil                             4 tablespoon
Coriander dried         1/16 tea spoon
Cumin seeds              1/16 teaspoon

Preperation
Heat oil in the pan and put the onions
Fry till those are light golden
Now add ginger, garlic paste in it and cook
Add salt,black pepper and mutton and cook till the mutton is tender
{Note..
 The other way is to put all these ingredients except oil along with mutton and 3 cups of water in pressure cooker and cook for 15 to 25 minutes
When the meat is tender add  oil in it and cook till the oil leaves the pan}
Now add yougurt and cook till there is no whiteness of yougurt left in dish
Ground cumin seeds and dried coriander coarsley
Add along with green chillies and serve warm

Lentils with rice

                                                                Lentils
Ingredients
Lentil                                          1/2 cup
{Bengal gram, split
{Green color lentil                    all 3 should be half cup
{Red gram split
Red chili ground                           1/2 teaspoon
Turmeric powder                           1/12 teaspoon
Tomato                                           2 medium
Green Chili                                     2
Garlic                                              4 pieces
Garam masala                                 1/16 teaspoon
Chat masala                                     1/16 teaspoon
Bay leaves                                        2 leaves
Cumin seeds                                     few seeds
Oil                                                   4 table spoon

Wash all the lentils and soak in fresh water for half an hour

Put those in pressure cooker with salt, 1/4 red chili, chat masala , garam masala with 4  cups of water

  Cook for 10 minutes till all the lentils mix together
                                                                                                                                       

In pan fry the garlic pieces in warm oil

Add bay leaves, cumin seeds after the garlic is golden

Add tomato and green chilli paste
Note...
Because of warm oil there will be a splash so be very careful while adding this paste
Cook till it leaves oil

Now add the tomato mixture in lentils and cook for 5 minutes

Rice

Ingredients

Rice                          2cups

Salt                          2 teaspoon          

Cloves                             4 pieces

Cinnamon                   1 piece

Black Cardamoms               2 pieces

Black pepper                         6 pieces

Cumin seeds              a few         

Onions                         1 small

oil                         2 table spoon

Wash the rice and soak in fresh water

Put those in rice cooker with 3 cups of water

Wait till it cooks

In pan  put cloves,black cardamoms,cinnamon,cumin seeds and 1 minute later the onions and fry till the onions are golden

Serve the rice in dish

Put the onions on them and mix well

Enjoy these with chutni,salad and achar

Tasty Kabab

Ingredients,
Potatoes( boiled or baked)          1 Large
Boneless Chicken(boiled)           125g
Red chili grounded                      1/4 tea spoon
Salt                                              1/8 tea spoon
Pomegranate seeds                      1/12 tea spoon
Garam masal                               1/8 tea spoon
Chat masala                                 1/12 tea spoon
Cumin seeds                                1/12 tea spoon
Dried coriander                            1/12 tea spoon
Eggs                                                2
Oil to fry                                       2 table spoon
Note..
 Green chili, fresh coriander and mint leaves can also be added in recipe
Preparation
Ground coriander and cumin seeds
Mix all the ingredients (include just one egg) except oil

 Now make small balls from this mixture(you can use wet hands ), flat those to give the shape of kabab
Heat the pan and add a tablespoon of oil
Lightly beat the remaining egg
Dip the mixture in egg and fry in the warm oil,turn side and cook till both sides are golden
The tasty kababs are ready

For a different taste after dipping into egg, coat them with semolina

 Now fry those in warm oil

 And you will have crispy, tasty kababs

Serve both kind of kababs with chatni

Aalo k Pratthay

Ingredients,
 Potatoes( boiled or baked)                   1 Large
Wheat flour                                           1/2 cup
Red chili grounded                                1/4 tea spoon
Salt                                                         1/8 tea spoon
Pomegranate seeds                                 1/12 tea spoon 
Garam masal                                           1/8 tea spoon
Cumin seeds                                           1/12 tea spoon
Dried coriander                                       1/12 tea spoon
Pure Ghee                                                2 table spoon
Water                                                        1/2 cup
Note..
Chat masala,green chillies, corriander and mint leaves being cut in small pieces can also be added in the recipe

Preperation

Mix water in wheat flour and coninue kneading the dough until it,s smooth, then set aside for 15 minutes.
Ground cumin and coriander seeds
Mix all the dry ingredients(including the optional one) in potatoes and mash either by foodprocessor or by hand (I did both for you)

Make two small balls of dough and roll those in round shape

Place a thin layer of mashed potatoes on one along with 1 teaspoon of pure ghee

Now place the other part on it

Press the edges with your finger to keep these close

Heat the pan and put it on the warm pan

Note..

The pan should be warm on medium heat as low or high heat affects the result

Place Ghee on upper part of paratha

Cook on medium heat till the lower side does not stick with pan when you try to move it

Now turn side and cook till it,s light golden

                                                                       The  other way to cook the paratha is that make a large ball from dough

   Roll it in round shape

Place the mash potatoes in that along with 1 teaspoon ghee

Now roll all the sides inside to form a ball

Press that ball flat and then roll that in round shape

Place that on a warm pan and put ghee on upper side

When the lower side leaves the pan with out sticking then turn the side and cook till it,s golden on both sides

Add some salt, black pepper and chat masala in yougurt,mix well and serve with hot Parathas

Baisni Toast

Ingredients
 Bread                              2 slice
Gram flour                       1/4 cup
Egg                                     1
Red Chili Grounded        1/4 teaspoon
Salt                                    1/8 teaspoon
Cumin seeds                      a few seeds

Oil to fry                            2 tablespoon

Preparation
 Cut the edges of the bread and cut it into desired shape (triangles,square,rectangle etc)
Mix all the remaining ingredients except oil in liquid form

Dip the bread into liquid
Heat the oil in pan
Put the slices in to fry

Fry till both sides are light golden

 Serve toast hot with mint sauce(chutni) or chilli sauce