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Thursday, 27 August 2020

Seashells wreath

 





Sunday, 23 August 2020

Sea shell decore on glass bottle

 

All you need is:-
Some paint,a metal piece, white glue, jute ribbon,empty bottle,adhesive and sea shells.
Use white glue for jute ribbon and metal piece while adhesive for painted sea shells. 

Wednesday, 19 August 2020

Framing a canvas

White glue 

Cutter 

Ruler 

Clear sheet







Foam paper to make the order

Foam paper sheet large

Safety pin/ adhesive / magnet 

Saturday, 15 August 2020

Glass bottles into vases

 This weekend I decided to decore the house. There were few empty glass bottles available which I turned into these beautiful vases :) 

5 minutes craft



 It’s a fun activity to do with kids which doesn’t need much items :) 

All you need is:-

Empty paper bottles like Pringle 

Self adhesive roll

Ruler

Cutter

Now using the ruler, cut straight lines to get enough roll to cover the whole tin. Remove the protective layer and work slowly while applying the roll on tin so there are no bubbles stuck in side. This part can be done by kids. If you have any decorative items, those can also be pasted with glue on it :) 

Within 5 minutes you will have an item which can be used for many purposes. 

Saturday, 24 August 2013

Crochet work

These are some of the things I made recently 😄

Thursday, 21 June 2012

Monday, 3 October 2011

Lentil Biriani

Ingredients
Rice                             1 Cup
Split Bengal Gram      1/2 Cup
Turmeric Powder        1/8 teaspoon
Salt                              1 teaspoon
Onions                         1 Large
Chicken(optional)        1/2 kg
Tamarind                      1/4 Cup
Red chili powder          1/2 teaspoon
Ginger/Garlic Paste      1 teaspoon
Preparation
Boil chicken,split bengal gram in 2 cup water with turmeric powder and 1/8 teaspoon salt


Cook till the water is dry and both of these are tender

Soak tamarind in 1/2 cup of water overnight
Just take the tamarind pulp
Add red chili powder in it

Now boil 6 cup of water in a pan

Add the rice and remaining salt in it (Rice should be washed and soaked in water for at least 30 minutes, then those drained rice should be used for cooking)

When the rice are boiled and  cooked, then drain the water
Fry the onions in oil till those are golden
Now in a pan put half of the rice as bottom layer

The other layer should be of chicken and split bengal gram

Now add the onions


Now put the tamarind pulp

Add fresh mint and coriander leaves

Put the remaining rice as upper layer

Fry ginger and garlic paste till it,s golden
Add these as last layer
Now cover it and cook for 15 minutes on low heat
Serve it warm

Thursday, 22 September 2011

Strawberry Shake

Ingredients
Strawberries                    12
Milk                                 2 Cups
Sugar                               1 Tablespoon
Preparation
Wash and cut the  strawberries in half.
Sprinkle the sugar on it and freeze
 Now put the frozen strawberries and milk in blender

Blend well and serve cold

Wednesday, 14 September 2011

Ras Malai

Ingredients
Milk                                                      1 Litre
Full Cream Milk Powder                      1 Cup
Baking Powder                                     1/2 teaspoon
Egg                                                        1
Cooking Oil                                          1 tablespoon
Sweetened Condensed Milk                 1/4 cup
Sugar                                                    1/2 Cup(if you don,t have condensed milk)
Pistachio,almond,green cardamom (optional)

Preparation
Mix milk powder,egg,oil and baking powder in a bowl
Knead well till it is smooth and there are no cracks in dough
If dough is too hard add some milk and if it,s too soft then add some milk powder

Make small balls
Boil the milk in pan and let it cook for 10 minutes (keep the heat low after boiling)
If you are not using condensed milk then add sugar in milk and green cardamom
After 10 minutes add the balls and let it cook on medium heat for minimum 15 minutes
Add condensed milk and let it cook for 5 to 10 minutes
Add pistachio and almond too

Keep it in fridge for minimum 6 hours and serve it cold