Thursday, 27 August 2020
Sunday, 23 August 2020
Sea shell decore on glass bottle
All you need is:-
Some paint,a metal piece, white glue, jute ribbon,empty bottle,adhesive and sea shells.
Wednesday, 19 August 2020
Framing a canvas
White glue
Cutter
Ruler
Clear sheet
Foam paper to make the order
Foam paper sheet large
Safety pin/ adhesive / magnet
Saturday, 15 August 2020
Glass bottles into vases
This weekend I decided to decore the house. There were few empty glass bottles available which I turned into these beautiful vases :)
5 minutes craft
It’s a fun activity to do with kids which doesn’t need much items :)
All you need is:-
Empty paper bottles like Pringle
Self adhesive roll
Ruler
Cutter
Now using the ruler, cut straight lines to get enough roll to cover the whole tin. Remove the protective layer and work slowly while applying the roll on tin so there are no bubbles stuck in side. This part can be done by kids. If you have any decorative items, those can also be pasted with glue on it :)
Within 5 minutes you will have an item which can be used for many purposes.
Saturday, 24 August 2013
Thursday, 21 June 2012
Sunday, 17 June 2012
Monday, 3 October 2011
Lentil Biriani
Ingredients
Rice 1 Cup
Split Bengal Gram 1/2 Cup
Turmeric Powder 1/8 teaspoon
Salt 1 teaspoon
Onions 1 Large
Chicken(optional) 1/2 kg
Tamarind 1/4 Cup
Red chili powder 1/2 teaspoon
Ginger/Garlic Paste 1 teaspoon
Preparation
Boil chicken,split bengal gram in 2 cup water with turmeric powder and 1/8 teaspoon salt
Cook till the water is dry and both of these are tender
Soak tamarind in 1/2 cup of water overnight
Just take the tamarind pulp
Add red chili powder in it

Now boil 6 cup of water in a pan
Add the rice and remaining salt in it (Rice should be washed and soaked in water for at least 30 minutes, then those drained rice should be used for cooking)
When the rice are boiled and cooked, then drain the water
Fry the onions in oil till those are golden
Now in a pan put half of the rice as bottom layer
The other layer should be of chicken and split bengal gram
Now add the onions
Now put the tamarind pulp
Add fresh mint and coriander leaves
Put the remaining rice as upper layer
Fry ginger and garlic paste till it,s golden
Add these as last layer
Rice 1 Cup
Split Bengal Gram 1/2 Cup
Turmeric Powder 1/8 teaspoon
Salt 1 teaspoon
Onions 1 Large
Chicken(optional) 1/2 kg
Tamarind 1/4 Cup
Red chili powder 1/2 teaspoon
Ginger/Garlic Paste 1 teaspoon
Preparation
Boil chicken,split bengal gram in 2 cup water with turmeric powder and 1/8 teaspoon salt
Cook till the water is dry and both of these are tender
Soak tamarind in 1/2 cup of water overnight
Just take the tamarind pulp
Add red chili powder in it
Now boil 6 cup of water in a pan
Add the rice and remaining salt in it (Rice should be washed and soaked in water for at least 30 minutes, then those drained rice should be used for cooking)
When the rice are boiled and cooked, then drain the water
Fry the onions in oil till those are golden
Now in a pan put half of the rice as bottom layer
The other layer should be of chicken and split bengal gram
Now add the onions
Now put the tamarind pulp
Add fresh mint and coriander leaves
Put the remaining rice as upper layer
Fry ginger and garlic paste till it,s golden
Add these as last layer
Now cover it and cook for 15 minutes on low heat
Serve it warmThursday, 22 September 2011
Wednesday, 14 September 2011
Ras Malai
Ingredients
Milk 1 Litre
Full Cream Milk Powder 1 Cup
Baking Powder 1/2 teaspoon
Egg 1
Cooking Oil 1 tablespoon
Sweetened Condensed Milk 1/4 cup
Sugar 1/2 Cup(if you don,t have condensed milk)
Pistachio,almond,green cardamom (optional)
Preparation
Mix milk powder,egg,oil and baking powder in a bowl
Knead well till it is smooth and there are no cracks in dough
If dough is too hard add some milk and if it,s too soft then add some milk powder
Make small balls
Boil the milk in pan and let it cook for 10 minutes (keep the heat low after boiling)
If you are not using condensed milk then add sugar in milk and green cardamom
After 10 minutes add the balls and let it cook on medium heat for minimum 15 minutes
Add condensed milk and let it cook for 5 to 10 minutes
Add pistachio and almond too
Keep it in fridge for minimum 6 hours and serve it cold
Milk 1 Litre
Full Cream Milk Powder 1 Cup
Baking Powder 1/2 teaspoon
Egg 1
Cooking Oil 1 tablespoon
Sweetened Condensed Milk 1/4 cup
Sugar 1/2 Cup(if you don,t have condensed milk)
Pistachio,almond,green cardamom (optional)
Preparation
Mix milk powder,egg,oil and baking powder in a bowl
Knead well till it is smooth and there are no cracks in dough
If dough is too hard add some milk and if it,s too soft then add some milk powder
Make small balls
Boil the milk in pan and let it cook for 10 minutes (keep the heat low after boiling)
If you are not using condensed milk then add sugar in milk and green cardamom
After 10 minutes add the balls and let it cook on medium heat for minimum 15 minutes
Add condensed milk and let it cook for 5 to 10 minutes
Add pistachio and almond too
Keep it in fridge for minimum 6 hours and serve it cold
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